A warm bacon porridge
Speaking of Tanabata, I think of the story of Cowherd and weaver girl. I still remember the night sky on the Maldives coast last summer. The stars were low and twinkling. There was no need to look for them. The Milky way just appeared in front o... ...
I bought an egg tarts skin before. I haven't had time to make egg tarts. It seems that I haven't made egg tarts for a long time. It's about a year or two. In fact, it doesn't take much time to make egg tarts liquid. If the egg tarts skin is made... ...
The breakfast is healthy and nutritious. The quantity is not too much. Enough nutrition is good. Walnut nutritious rice paste is my first choice for breakfast. -
It's the annual Chinese Valentine's day again. I remember that my hometown eats rice cakes on this day of every year. In the afternoon, I saw my sister drying rice cakes made by my grandma in a circle of friends. In a moment, my greedy stomach w... ...
In midsummer, everything is soaked in the bright sunshine and lazy breeze. And the high temperature makes people not interested in the high calorie afternoon tea. What's more, the maintenance of body shape is also an important lesson in summer. ... ...
After making the mango mousse cup, there is still a little cream left to make the cream muffin. This muffin is not very sweet. But the milk smell is very good. I made it with gongs and red bean sauce. You can fold it up and pour yogurt on it and... ...
Recently, I suddenly like bean paste. But the wife who bought it out is too sweet. So I made it by myself. This picture is from Baidu. It's ugly
Meng is going to have lunch at school next semester. Although the school food is not bad, she is always worried about her food. Fortunately, there is a casserole. In the morning before going out to school, all the ingredients are put in. At noon... ...
Red beans and cheese are combined to make pie stuffing. I think it's delicious. Especially red bean control our favorite. Bake yourself a cheese pie in your spare time and enjoy this wonderful life. The recipe is the amount of 6-inch pie. -
This is my first time to make Dousha. I usually buy it outside occasionally. I always feel impure. Because I have a cooking machine. Today I do it myself. It's not as hard as I think. The taste is always better than the outside.
Once xiaoqingqing saw this dish on the Internet. He yelled at me to cook it for her. Xiaocute was funny. He said before he got out of the pot - ah. It smells delicious. I'm hungry. Then the dish was all in her stomach. So far, this dish often ap... ...
Summer nourishing gruel
Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.
I made the bean paste to make the yolk crisp. Do it by yourself
Red beans and job's tears porridge can play the role of dehumidification. Fat people wake up early in the summer Gospel and find oil on their faces? How about a bowl of red beans and job's tears
The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It's a good product for removing dampness and strengthening spleen. It is ver... ...
Red bean filling. Sweet in my heart.